Salad 1 cup yukon gold potato, 3/4-inch peeled, cooked till tender 1 cup sweet potato, 3/4-inch, peeled, cooked till tender
Ingredients 5 potatoes 3 eggs 2 ribs of celery (or to taste) 1/2 small onion (or to taste) 1/4 teaspoon garlic salt ground black pepper to taste 1/4 cup mayonnaise