Ingredients Sauce 2 28-ounce cans whole peeled tomatoes in juice, drained, juice reserved, tomatoes finely chopped 1/2 cup (1 stick)
Ingredients: 1 cup bread crumbs 1 tbsp parsley 1/2 tsp pepper 1 tsp salt 1 tbsp Italian seasoning 2 cloves garlic 2 tbsp chopped onion 1 egg 1 lb ground