Ingredients For crust twenty-four 5- by 2 1/2-inch graham crackers 1 stick (1/2 cup) unsalted butter 1/2 cup pure maple
Ingredients: 1 graham cracker crust 1 lb. cream cheese or Neufchâtel, softened to room temperature 1 T lemon juice 2 eggs 1/2 C sugar 1/4 tsp. salt 1/4 tsp. vanilla