Ingredients 2 cans reduced-sodium chicken broth, (14.5 ounces each) 2 tablespoon olive oil 1 medium onion, finely chopped Coarse salt
Ingredients 1 (10-inch) piece baguette, cut into 1-inch pieces 1/2 cup extra-virgin olive oil, divided 1 garlic clove 1 large egg 2 tablespoons fresh lemon juice 1 tablespoon anchovy paste