Recipes Pan-Seared Salmon with Kale and Apple Salad by Human Diaries on January 13, 2015 Ingredients Four 5-ounce center-cut salmon fillets (about 1-inch thick) 3 tablespoons fresh lemon juice 3 tablespoons olive oil Kosher salt 1 bunch kale, ribs removed, leaves very thinly sliced (about read more
