Ingredients: 9 oz thin glass noodles 2 tbsp sunflower oil 1 onion, sliced 2 red chilies, seeded and very finely chopped 4 lime leaves, thinly shredded 1 tbsp fresh cilantro 2 tbsp palm sugar... Read more
Ingredients: 1 lb peeled jumbo shrimp 1/2 cup chicken broth 1 tablespoon rice vinegar 2 tablespoons fish sauce 1 cup small white mushrooms 1 teaspoon crushed red pepper flakes 1/2 teaspoon s... Read more
So you invited some friends over and you’re still puzzled about what to cook for them? Well, this amazing and quick shrimp scampi is perfect over pasta! You can also use it with other... Read more
Ingredients 3/4 pound gemelli, fusilli, or other short pasta 2 tablespoons unsalted butter 2 leeks (white and light green parts only), halved lengthwise then crosswise kosher salt and black... Read more
Ingredients 4 stalks celery, coarsely chopped 4 green onions, chopped 1 small onion, chopped 3/4 cup Italian flat leaf parsley 1/2 cup red wine vinegar 1/2 cup ketchup 1/2 cup tomato puree 1... Read more
Ingredients 3/4 pound gemelli, fusilli, or other short pasta 2 tablespoons unsalted butter 2 leeks (white and light green parts only), halved lengthwise then crosswise kosher salt and black... Read more
Ingredients 1 fresh coconut 1 pound shrimp, shelled and deveined, shells reserved 3 cups milk 1 cup minced onion 2 tablespoons Olive Oil 1 tablespoon cornstarch 1/2 cup heavy cream 6 cups fi... Read more
Ingredients 12 jumbo shrimp, (6-8 per pound), peeled and deveined, tails left on (see Ingredient Note) 2 tablespoons lemon juice, divided 1/4 teaspoon salt 1 tablespoon extra-virgin olive oi... Read more
