Ingredients 6 to 8 medium gold potatoes, cut in wedges (Potato wedges) 8 cloves garlic, left in their skins 1 tablespoon chopped fresh rosemary leaves 3 tablespoons extra-virgin olive oil Ko... Read more
Too often, I have some random vegetable hanging out in the refrigerator and I immediately assume that it is not enough to make a meal or a side dish out of. The truth is, it doesn’t ta... Read more
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