Ingredients Servings: 4 4 ounces daikon (Japanese white radish) or white turnip, peeled, shredded (about 1/2 cup) 1/4 English hothouse
Ingredients: 1 salmon fillet, 2 pounds 5 tablespoons butter 3 tablespoons Italian seasonings 1/2 tablespoon garlic powder Salt & Pepper to taste Lemon for flavor Directions: Use butter to grease