Just over a year ago, I published a recipe for Lamb and Cream Sauce. We decided to make it today, for New Year’s Day 2017. My husband came up with an awesome idea while we were making it – a... Read more
Ingredients 2 pounds ground beef (85-percent lean) Kosher salt and freshly ground black pepper 1/4 cup Dijon mustard 3 tablespoons soy sauce 1 teaspoon sugar 6 slices Swiss cheese 1 tablespo... Read more
Ingredients 6 tablespoons butter 2 pounds medium fresh mushrooms, stems removed 1 (8 ounce) package Neufchatel cheese 1 (4 ounce) package goat cheese crumbles 2 tablespoons finely chopped on... Read more
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