Ingredients: 8 oz beef tenderloin 2 garlic cloves, crushed 1 tsp powdered start anise 1 tbsp dark soy scallion tassels, to garnish Sauce: 2 tbsp vegetable oil 1 bunch scallions halved lenght... Read more
Ingredients: 1 lb shoulder steak or similar cut 1 Medium chopped onion 1/2 cup olive oil 1 tbsp black pepper 1 tbsp of butter Pinch of salt 2 Potatoes cut into quarters 1/4 cup Olives of you... Read more
Ingredients 4 pounds boneless chuck roast, cut into 1/2-inch pieces 2 tablespoons chili powder 2 (6-ounce) cans tomato paste 1 (32-ounce) container beef broth 2 (8-ounce) cans tomato sauce 2... Read more
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