6 (8 oz) canning jars, lids optional
1 (1.4 oz) package of Chocolate pudding, prepared according to package directions and chilled.
1½ cups coarsely crushed graham crackers
1½ cups Marshmallow Fluff
1 cup mini marshmallows for garnish
- Make pudding as directed on package. Set aside and cool.
- Put ½ tbsp chopped graham crackers in jars, then layer 1/12 tbsp pudding and ½ tbsp marshmallows fluff. Keep making the layers like this till the jar is full.
- You can toast mini marshmallows by cooking torch, for garnishing. If you don’t have this torch, bake mini marshmallows for 15 seconds. Set oven to broil.