close
Mushroom Burger

Ingredients

2 pounds ground beef (85-percent lean)
Kosher salt and freshly ground black pepper
1/4 cup Dijon mustard
3 tablespoons soy sauce
1 teaspoon sugar
6 slices Swiss cheese
1 tablespoon olive oil
8 ounces chopped baby bella or cremini mushrooms
2 teaspoons fresh thyme leaves or 1 teaspoon dried
2 cloves garlic, minced
6 yeasty buns

Directions

  1. Preheat grill on a medium heat.
  2. Form beef for 6 burgers and season.
  3. To make glaze, take a bowl and mix soy sauce, sugar and mustard.
  4. Grill burgers for 4 to 5 minutes per side. Brush with glaze in the middle.
  5. Top with cheese and grill for a minute more.
  6. Take a skillet and heat oil on medium heat. Cook mushrooms for 5 minutes. Add thyme, garlic and seasoning. Cook for 3 minutes.
  7. Toast buns and serve with mushroom topping.

 

Tags : 4th oOf July Mushroom BurgerBurgerMushroomMushroom BurgerMushroom Burger Recipe
Human Diaries

The author Human Diaries

Human Diaries is an online lifestyle magazine that delivers all the best in lifestyle, gadgets, gear, fashion, culture, recipes and more.

Leave a Response