1 loaf challah, rich bread or 1 loaf other soft rich bread
8 ounces brie cheese, cut in 1/4-inch slices
1 bunch fresh basil, trimmed, leaves only
20 -30 slices of oven-roasted tomatoes or 20 -30 slices sun-dried tomatoes
1 Split the bread in half lengthwise and place a layer of brie on top of the bottom half of the loaf.
2 Top with a layer of tomatoes and fresh basil.
3 Replace the top layer of bread and brush with butter.
4 Press the sandwich into a panini grill and grill until toasted.
5 Cut into serving pieces, can be served hot or cold.